This week Cockpit USA HQ have indulged our appreciation for good whiskey by bringing you a feature on Four Roses Bourbon and a piece on the Kentucky Bourbon Trail. In keeping with this boozy theme, today's Friday Feast combines the finest cuisine with all American whiskey in the form of the Kentucky Bourbon Cookbook! Penned by chef Albert W.A. Schmid, these bourbon infused recipes include Kentucky Bourbon pancakes, chicken with mustard honey Kentucky Bourbon sauce and even instructions on how to make a fruity Kentucky Bourbon cake! Perfect for whiskey lovers, foodies and Americana enthusiasts alike, this book mixes it all up and puts it on a plate ready to devour!